2024. Analysis of the calculation of the cost of goods produced using the full costing method for the riung kuring chicken pecel SMEs in the city of Padang: Analisis Perhitungan Harga Pokok Produksi dengan metode full costing pada umkm pecel ayam riung kuring kota Padang. Jurnal Perilaku Bisnis Kontemporer. 1, 1 (Apr. 2024), 1–6. DOI:https://doi.org/10.62769/3t8hq453.