Analysis of the calculation of the cost of goods produced using the full costing method for the riung kuring chicken pecel SMEs in the city of Padang: Analisis Perhitungan Harga Pokok Produksi dengan metode full costing pada umkm pecel ayam riung kuring kota Padang. (2024). Jurnal Perilaku Bisnis Kontemporer, 1(1), 1-6. https://doi.org/10.62769/3t8hq453