“Analysis of the Calculation of the Cost of Goods Produced Using the Full Costing Method for the Riung Kuring Chicken Pecel SMEs in the City of Padang: Analisis Perhitungan Harga Pokok Produksi Dengan Metode Full Costing Pada Umkm Pecel Ayam Riung Kuring Kota Padang”. 2024. Jurnal Perilaku Bisnis Kontemporer 1 (1): 1-6. https://doi.org/10.62769/3t8hq453.