“Analysis of the calculation of the cost of goods produced using the full costing method for the riung kuring chicken pecel SMEs in the city of Padang: Analisis Perhitungan Harga Pokok Produksi dengan metode full costing pada umkm pecel ayam riung kuring kota Padang” (2024) Jurnal Perilaku Bisnis Kontemporer, 1(1), pp. 1–6. doi:10.62769/3t8hq453.