“Analysis of the calculation of the cost of goods produced using the full costing method for the riung kuring chicken pecel SMEs in the city of Padang: Analisis Perhitungan Harga Pokok Produksi dengan metode full costing pada umkm pecel ayam riung kuring kota Padang”, j.Perilaku Bisnis Kontemporer, vol. 1, no. 1, pp. 1–6, Apr. 2024, doi: 10.62769/3t8hq453.