“Analysis of the Calculation of the Cost of Goods Produced Using the Full Costing Method for the Riung Kuring Chicken Pecel SMEs in the City of Padang: Analisis Perhitungan Harga Pokok Produksi Dengan Metode Full Costing Pada Umkm Pecel Ayam Riung Kuring Kota Padang”. Jurnal Perilaku Bisnis Kontemporer, vol. 1, no. 1, Apr. 2024, pp. 1-6, https://doi.org/10.62769/3t8hq453.