Analysis of the calculation of the cost of goods produced using the full costing method for the riung kuring chicken pecel SMEs in the city of Padang: Analisis Perhitungan Harga Pokok Produksi dengan metode full costing pada umkm pecel ayam riung kuring kota Padang. Jurnal Perilaku Bisnis Kontemporer, [S. l.], v. 1, n. 1, p. 1–6, 2024. DOI: 10.62769/3t8hq453. Disponível em: https://journal.sumaterascientist.id/index.php/JUBIKO/article/view/9.. Acesso em: 21 jun. 2026.