“Analysis of the Calculation of the Cost of Goods Produced Using the Full Costing Method for the Riung Kuring Chicken Pecel SMEs in the City of Padang: Analisis Perhitungan Harga Pokok Produksi Dengan Metode Full Costing Pada Umkm Pecel Ayam Riung Kuring Kota Padang”. Jurnal Perilaku Bisnis Kontemporer 1, no. 1 (April 2, 2024): 1–6. Accessed August 6, 2026. https://journal.sumaterascientist.id/index.php/JUBIKO/article/view/9.