Analysis of the calculation of the cost of goods produced using the full costing method for the riung kuring chicken pecel SMEs in the city of Padang: Analisis Perhitungan Harga Pokok Produksi dengan metode full costing pada umkm pecel ayam riung kuring kota Padang. j.Perilaku Bisnis Kontemporer [Internet]. 2024 Apr. 2 [cited 2026 Jun. 21];1(1):1-6. Available from: https://journal.sumaterascientist.id/index.php/JUBIKO/article/view/9